What is is?
A new influenza A(H1N1) virus that has never before circulated among humans.

How does it spread?
Spread from person-to-person as easily as seasonal flu. There are no known instances of people getting infected by exposure to pigs or other animals.

Signs and symptoms
Flu-like symptoms, including fever, cough, headache, muscle and joint pain, sore throat and runny nose, and sometimes vomiting and diarrhoea.

How do I protect myself?

• avoid touching your mouth and nose;
• clean hands thoroughly with soap and water;
• avoid close contact with people who might be ill;
• reduce the time spent in crowded settings if possible;
• improve airflow in your living space by opening windows;
• practise good health habits including adequate sleep, eating nutritious food, and keeping physically active.

Should I take an antiviral just in case?
No. Unless specifically advised

When should someone seek medical care?
If you experience shortness of breath or difficulty breathing, or if a fever continues more than three days.

Should I go to work if I have the flu but am feeling OK?
No.

Can I travel?
Yes. WHO is not recommending travel restrictions related to the outbreak of the influenza A(H1N1) virus.  But, if you are feeling unwell or have symptoms of influenza, you should not travel.

Is it safe to eat pork and pork products?
Yes. influenza A(H1N1) has not been shown to be transmissible to people through eating properly handled and prepared pork (pig meat) or other products derived from pigs. The influenza A(H1N1) virus is killed by cooking temperatures of 160°F/70°C, corresponding to the general guidance for the preparation of pork and other meat.

For more info visit WHO website